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Salary: SGD $4000
Location: Singapore
Job title: Supervisor/Manager
Job type: Permanent Staff
Age: 30-40
Quantity: 1
Expiry Date: 01/03/2020
Education request: University, College
Mandarin level: Mandarin HSK2
English level: Level 3 (TOEIC 605-685/IELTS 5.0/TOEFL 61)
Job field: Travel/Hotel, Food and Beverages
Agent fee for Visa/working permit license : 140 Mil VND
JOB INFORMATION
JOB DESCRIPTION
- Preparation of dishes according to standards
- Work closely with the team to plan, create and develop new menu based on industry trends
- Liaise with suppliers and vendors
- Manage the budget allocated by the management to ensure food and labor costs are controlled
- Ensure hygiene and safety standards in the restaurant
- Lead a team of kitchen staff and effectively delegate necessary tasks in a timely fashion
- Plan the roster for kitchen staff
BENEFIT
- Salary: SGD $2400
- Healthcare: as Singapore policy.
- Annual leave: 18 days leave as company policy
OTHER REQUIRMENTS
- Prior experience in preparation of seafood or vegetarian dishes preferred
- Possesses passion in the field, willing to learn and highly adaptable
- Willing to work long and irregular hours
- English: Good (no need certs).
- Mandarin: Good (no need certs).
- Years of Experience: 5
You are seeing job position: CHEF (SEAFOOD/VEGETARIAN) - SGD $4000, Job Category: Travel/Hotel, Food and Beverages
ABOUT EMPLOYEE
COMPANY NAME
Vietsingworks' Customer
ESTABLISH DATE
EMPLOYEER QUANTITY
20-50
EMPLOYEE INTRODUCTION
WEBSITE
www.vietsingworks.com
CONTACT INFORMATION
CONTACT PEOPLE
Mr. Doan Khac Chien
CONTACT ADDRESS
10th Floor, 21 Nguyen Trung Ngan street, District 1, Hochiminh City, Vietnam
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